Fuel Your Transformation
Training is only half the equation. What you eat determines whether you build muscle, lose fat, or spin your wheels. Master your nutrition, master your results.
The Foundation
1.6–2.2g per kg bodyweight. Every meal starts with a quality protein source. This is non-negotiable for muscle growth, recovery, and satiety.
Whether you're cutting, bulking, or maintaining — your calorie balance determines your results. Track it, own it, control it.
Minimum 3L water daily. More if you train hard. Dehydration kills performance before anything else.
80% of your diet should be whole, unprocessed foods. The other 20% is for flexibility and sanity. No food is 'banned'.
Eat the rainbow. Fruits, vegetables, and varied food sources ensure you get the vitamins and minerals your body needs.
One bad meal doesn't ruin your physique. One good meal doesn't fix it. It's the pattern over weeks and months that counts.
Macro Breakdown
2.0–2.2g/kg
Protein
4–6g/kg
Carbs
0.8–1.2g/kg
Fats
Surplus: +300–500 cal/day
Calories
Prioritize carbs around training. Eat in a slight surplus. Protein at every meal. Don't dirty bulk — aim for 0.25–0.5kg gain per week.
Sample Day
Savage Kitchen
Per serving: ~350 cal | 35g P | 40g C | 8g F
Ingredients
Method
Blend everything. Cook on medium heat like regular pancakes. Top with berries and a drizzle of honey.
~650 cal | 50g P | 55g C | 22g F
Ingredients
Method
Slice chicken. Assemble bowl with rice base. Top with avocado, edamame, soy sauce, and sesame seeds. Simple. Effective. Delicious.
~500 cal | 45g P | 45g C | 15g F
Ingredients
Method
Blend everything until smooth. Drink within 30 minutes of training. The spinach is invisible — trust the process.
Per serving: ~550 cal | 40g P | 50g C | 18g F
Ingredients
Method
Heat sesame oil. Sear protein on high heat. Add vegetables. Toss with noodles and sauce. Garnish with sesame seeds and spring onion.
The Mental Game
Stop labeling foods as 'good' or 'bad'. There are foods that serve your goals better than others, but nothing is forbidden. The moment you ban a food, you create an unhealthy relationship with it.
Tracking macros is a tool, not a lifestyle. Use it to learn portion sizes and food composition. Once you understand your food, you can eat intuitively with confidence.
Preparing your meals in advance isn't boring — it's a statement that your goals matter. Sunday prep sets up your entire week for success.
Your body is a machine. The fuel you put in determines the output you get. Eat like an athlete if you want to perform like one.
80% whole, nutrient-dense foods. 20% whatever you enjoy. This isn't a diet — it's a sustainable way of eating that you can maintain for life.
Start every morning with 500ml of water before your coffee. Your body has been fasting for 8 hours. Give it what it needs first.

Our 1:1 coaching includes personalized nutrition plans tailored to your body, goals, and lifestyle. No cookie-cutter diets.